Heart Of Gold BBQ - H.O.G. BBQ

This Covid-19 pandemic has given me some time at home with the boys.  So far, I have enough ingredients to make some decent meals.  This i...

This is one of my favorite soups to make.  Quick and easy. Tomato Dill Soup ·        2 tbsp of butter ·        2 cloves of garlic ...

I had the chance this morning to attend our local farmer's market.  I'm glad they've found a location for the summer and hope to...

What do you do with pickle juice after you are done eating the pickles.  Some will add it to their Bloody Caesar's.  But I don't dri...

In just a few days, I'll be travelling to Crazefest 2017 on the Sutton Fair Grounds in Sutton-Georgina, Ontario, not far from Barrie.  I...

Every once in a while I come upon an article or a recipe online and I think.... Why didn't I think of that? This is one of those artic...

Heart of Gold BBQ will be participating in their first Professional competition the weekend of June 2nd.  Georgina, Ontario will be hosting ...

From Bill Pudim : Grill Master on Backyard BBQ Battle Sausage gravy and biscuits, topped with a sunnyside-up egg is a southern classic ...

I decided to cook steak for this last episode.  Bill went with duck.  Stewart's line of the day was "how's your duck Bill?...

Due to a technical glitch, Episode 11 will not be airing.  However, I made some great recipes using product from Rheault Distillery from H...