Their greenhouse is located right here in town.
My goal this morning was to pick up some fresh parsley to make some chimichurri. Chimichurri is a condiment used quite commonly in Argentina. It really brings out the flavor of beef. Great on steaks but mine will be used on a burger today.
In speaking with Alex this morning he told to take pics of my food. I thought I'd do one better and share my recipe.
3/4 cup of fresh parsley
2-3 cloves of garlic
2 tbsp of red wine vinegar
1/2 cup of olive oil
1 tsp of pepper
salt to taste
Finely chop the parsley and mince the garlic. Put all ingredients in a bowl and mix in the vinegar, oil, salt and pepper. Adjust seasoning to taste. Let sit in refrigerator for about an hour before serving. Will keep in a covered container for at least a week.
There are a few things you can do to change up the flavor. I like adding red pepper flakes or a small thai bird eye chili when I make it. I also really like it with the addition of about 1/4 cup of cilantro or oregano. It changes the flavor.
Feel free to try out this recipe and let me know how you like it.
