This is our side dish with dinner tonight.
Greek Style Israeli Pearl Couscous Salad
- 3 cups of cooked peal couscous
- 20 cherry tomatoes (halved)
- .5 cup of chick peas
- 1 cup of diced celery
- .25 cup of red onion
- .5 cup of red or yellow onion
- finely minced jalapeno if you like it spicy
- 1/2 cup olive oil
- 3 Tbsp. freshly-squeezed lemon juice
- zest of half a lemon
- 3 Tbsp. red wine vinegar
- 1 garlic cloves, pressed (or finely minced)
- 1 tsp. dried oregano
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Mix dressing into the other ingredients. I topped it with some Zatar cause that's how I roll.