Thursday, 17 December 2015

Backyard BBQ Battle : Episode 4 : Chicken

It was another great episode of BYBBQB.   Here are Rene's recipes from this week's episode.

Chicken 3 ways

Chick-Chick-Chicken Rub

  • 1/3 cup paprika
  • 3 tsp chili powder
  • 2 tsp salt
  • 2 tsp ground coriander
  • 2 tsp garlic powder
  • 3 tsp granulated sugar
  • 2 tsp curry powder
  • 1 tsp dry mustard
  • 1 tsp black pepper
  • 1 tsp dried basil
  • 1 tsp ground cumin
  • 1 tsp cayenne or chipotle powder

Combine all ingredients.  Store in airtight container for up to 3 months 

Maple Sriracha chicken wing sauce

 ½ cup of maple syrup
2 tbsp of sriracha or hotsauce

White sauce inspired by Chris Lilly of Big Bob Gibson BBQ 

  • 2 cups mayonnaise
  • 1 cup of white vinegar
  • ½ cup of apple juice
  • ½ cup of maple syrup
  • 2 tsp horseradish
  • 2 tsp of black pepper
  • 2 tsp lemon juice
  • 1 tsp salt
  • ½ tsp of cayenne pepper
Can be stored up to 2 weeks in an airtight container in the refrigerator

Amped up BBQ sauce 

  • 1 bottle of sweet bbq sauce (sweet Baby Ray's or other similar brand)
  • ¼ cup of maple syrup
  • 1 finely diced onion
  • ½ tsp of chipotle powder or cayenne.
  • 1 tbsp of Chick-Chick-Chicken Rub


Combine ingredients and bring to a boil.  Simmer for 15 minutes and brush on while still hot.

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