Thursday, 7 January 2016

Episode 7 - Pork chops

Bill won this episode but Rene has big plans for next week's street food episode.

Pork Chops

Cheerio Crusted Pork Chop with grilled peaches

  • 4 thick cut pork chops
  • Cheerios blended
  • Curry spice mix
  • Olive oil

Blend cheerios with 2 tbsp of curry spice and coat pork chops.  Grill pork chops over direct heat till internal temperature of 145F is reached.  Serve with peaches that have been brushed with a mixture of melted butter and brown sugar. 

Green Beans with roasted peppers and tomatoes

  • 2 cups of green beans, blanched
  • 1 cup of cherry tomatoes
  • 1 roasted yellow pepper,
  • 1 tsp minced garlic


Combine all ingredients in a pan on the grill and cook for 5-10 minutes.

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