Thursday 7 April 2016

Episode 11 - Kid's episode

We had a great time cooking for kids.  Even though I'm a school principal, I went in thinking I had a pretty good grasp of what kids like to eat.  Bill has a teenage daughter so he had the advantage on me for this one.

Thanks to my helper Spencer Corbeil for cooking some bacon for me over the wonderful fire pit donated by my friends Eliz and Pascal from Muskoka Fire Pits.

Kids Episode


  • Large flower tortillas
  • Cheese curds
  • Beef – marinated and grilled
  • Peppers (red and yellow) chopped
  • Salsa and sour cream

For marinade
  • soya sauce
  • Brown sugar
  • Red pepper flakes
  • Olive oil

Grill off the beef in the marinade.  Slice into strips and assemble quesadilla (meat, cheese, peppers).  Grill quesadilla till toasted and slice and serve with salsa and sour cream.  Top with a sprig of cilantro

Bacon Mac and Cheese

  • Cooked macaroni
  • 12 slices of cooked bacon
  • Flour
  • Cheddar cheese
  • Monterey Jack Cheese
  • Milk
  • butter

Make a roux by combining butter and flour.  And milk to make a béchamel and then add cheese till melted.  Add Chopped bacon.  Place in oven safe dishes and put on grill for 30 minutes.  Add bread crumbs on top for last 15 minutes. 

Pigs in a blanket

  • Hotdogs
  • Pillsbury crescent rolls

Wrap hotdog in cresent roll and cook on grill till golden.  

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