Episode 12 recipes - Chef's choice

Well Bill and I tied everything up in the final episode.  Here are my recipes from this episode.

Chef’s Choice

Grilled Rib-Eye

• 3 large ribeye steaks
• 3 tbsp of paprika
• 2 tsp cumin
• 2 tsp dry mustard
• 2 tsp of ground fennel seeds
• 2 tsp of kosher salt
• 1 tsp of ground pepper

Mix all ingredients.  Brush steak with olive oil and crust it with the dry rub.  Cook over direct heat till medium rare.    

Sherry Vinegar Steak Sauce

• 2 red bell peppers, grilled, peeled, seeded
• ½ cup of sherry vinegar
• 3 tbsp of Dijon
• 2 tbsp of horseradish
• 2 tbsp of honey
• 1 tbsp of molasses
• 2 tbps of Worcestershire sauce
• 1 tsp of kosher salt
• 1 tsp of black pepper

Blend all ingredients until smooth and serve with the steak.

Roasted potatoes with tomato aioli

• ½ small red onion
• 2 cloves garlic
• 1 tbsp smoked paprika
• ¾ cup of mayonnaise
• 1 large tomato, fire-roasted, seeded
• Dash of hot sauce
• Splash of sherry vinegar

Blend all ingredients and serve with roasted potatoes