Friday, 13 January 2017

Backyard BBQ Battle - Episode 10 - ribs

Episode 10 was to feature some great ribs from Dabrowski's meats, our main food sponsor.



Unfortunately, due to a technical issue, the issue will not be airing.

However, I did cook come great ribs that day.  I cooked them with a dry memphis rub and I used a spicy pineapple BBQ sauce on the side.  Steve from Radical Gardens loved the heat in the sauce. I'm giving you just the basic sauce here.  But in mine, I boiled some sliced jalepenos, habeneros and thai birds eye chilis for about 20 minutes.  I removed them just before serving and that sauce was AWESOME!!





Memphis dry rub

4 tsp paprika
1 tsp cayenne or ancho chili powder
2 tsp salt
2 tsp onion powder
3 tsp black pepper
3 tsp brown sugar
1 tsp celery seeds
1 tsp chili powder
1 tsp thyme leaves
1 tsp oregano
1 tsp mustard powder


Pineapple BBQ Sauce

·         200ml pineapple juice (1 regular-sized juice box)
·         ¾ cup brown sugar, packed
·         ½ tsp garlic
·         ½ cup of apple cider vinegar
·         2 tbsp Worcestershire sauce
·         ¾ cup ketchup
·         1 pinch red pepper flakes (or more if you like it spicy!)
·         ½ tsp onion powder
·         1 pinch salt (to taste)

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