Backyard BBQ Battle - Episode 10 - ribs

Episode 10 was to feature some great ribs from Dabrowski's meats, our main food sponsor.

Unfortunately, due to a technical issue, the issue will not be airing.

However, I did cook come great ribs that day.  I cooked them with a dry memphis rub and I used a spicy pineapple BBQ sauce on the side.  Steve from Radical Gardens loved the heat in the sauce. I'm giving you just the basic sauce here.  But in mine, I boiled some sliced jalepenos, habeneros and thai birds eye chilis for about 20 minutes.  I removed them just before serving and that sauce was AWESOME!!

Memphis dry rub

4 tsp paprika

1 tsp cayenne or ancho chili powder

2 tsp salt

2 tsp onion powder

3 tsp black pepper

3 tsp brown sugar

1 tsp celery seeds

1 tsp chili powder

1 tsp thyme leaves

1 tsp oregano

1 tsp mustard powder

Pineapple BBQ Sauce

·         200ml pineapple juice (1 regular-sized juice box)

·         ¾ cup brown sugar, packed

·         ½ tsp garlic

·         ½ cup of apple cider vinegar

·         2 tbsp Worcestershire sauce

·         ¾ cup ketchup

·         1 pinch red pepper flakes (or more if you like it spicy!)

·         ½ tsp onion powder

·         1 pinch salt (to taste)