Backyard BBQ Battle : Episode 4 : Chicken

It was another great episode of BYBBQB.   Here are Rene's recipes from this week's episode.

Chicken 3 ways

Chick-Chick-Chicken Rub

• 1/3 cup paprika
• 3 tsp chili powder
• 2 tsp salt
• 2 tsp ground coriander
• 2 tsp garlic powder
• 3 tsp granulated sugar
• 2 tsp curry powder
• 1 tsp dry mustard
• 1 tsp black pepper
• 1 tsp dried basil
• 1 tsp ground cumin
• 1 tsp cayenne or chipotle powder

Combine all ingredients.  Store in airtight container for up to 3 months 

Maple Sriracha chicken wing sauce

 ½ cup of maple syrup

2 tbsp of sriracha or hotsauce

White sauce inspired by Chris Lilly of Big Bob Gibson BBQ 

• 2 cups mayonnaise
• 1 cup of white vinegar
• ½ cup of apple juice
• ½ cup of maple syrup
• 2 tsp horseradish
• 2 tsp of black pepper
• 2 tsp lemon juice
• 1 tsp salt
• ½ tsp of cayenne pepper

Can be stored up to 2 weeks in an airtight container in the refrigerator

Amped up BBQ sauce 

• 1 bottle of sweet bbq sauce (sweet Baby Ray's or other similar brand)
• ¼ cup of maple syrup
• 1 finely diced onion
• ½ tsp of chipotle powder or cayenne.
• 1 tbsp of Chick-Chick-Chicken Rub

Combine ingredients and bring to a boil.  Simmer for 15 minutes and brush on while still hot.