This is one of my favorite soups to make.  Quick and easy.

Tomato Dill Soup

·       2 tbsp of butter

·       2 cloves of garlic minced

·       Half a sweet onion chopped

·       2 ribs of celery, chopped

·       2 carrots chopped

·       1 can of diced tomatoes

·       2-3 tbsp of fresh dill

·       ¼ stp of salt

·       1 tsp pepper

·       1 box container of low sodium chicken broth

·       1 bay leaf

1.       Melt butter and over medium heat, cook onion, carrots and celery for about 3-4 minutes until onions are translucent.  Add Garlic and cook for 1-2 minutes further.

2.       Stir in tomatoes, chicken broth, bay leaf, salt and pepper.

3.       Bring to a boil, then reduce heat to low and simmer for 30 minutes.

4.       Add dill and cook 5 minutes longer.

5.       Use an immersion blender (or a real blender in small batches) and puree the soup.