Tuesday, 23 April 2019

Tomato Dill Soup

This is one of my favorite soups to make.  Quick and easy.


Tomato Dill Soup


·       2 tbsp of butter
·       2 cloves of garlic minced
·       Half a sweet onion chopped
·       2 ribs of celery, chopped
·       2 carrots chopped
·       1 can of diced tomatoes
·       2-3 tbsp of fresh dill
·       ¼ stp of salt
·       1 tsp pepper
·       1 box container of low sodium chicken broth
·       1 bay leaf


1.       Melt butter and over medium heat, cook onion, carrots and celery for about 3-4 minutes until onions are translucent.  Add Garlic and cook for 1-2 minutes further.
2.       Stir in tomatoes, chicken broth, bay leaf, salt and pepper.
3.       Bring to a boil, then reduce heat to low and simmer for 30 minutes.
4.       Add dill and cook 5 minutes longer.
5.       Use an immersion blender (or a real blender in small batches) and puree the soup.

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