Greek Style Israeli Pearl Couscous Salad #quarantinecooking

This Covid-19 pandemic has given me some time at home with the boys.  So far, I have enough ingredients to make some decent meals. 

This is our side dish with dinner tonight.

Greek Style Israeli Pearl Couscous Salad

• 3 cups of cooked peal couscous

• 20 cherry tomatoes (halved)

• .5 cup of chick peas

• 1 cup of diced celery

• .25 cup of red onion

• .5 cup of red or yellow onion

• finely minced jalapeno if you like it spicy

Greek style dressing

• 1/2 cup olive oil

• 3 Tbsp. freshly-squeezed lemon juice

• zest of half a lemon

• 3 Tbsp. red wine vinegar

• 1 garlic cloves, pressed (or finely minced)

• 1 tsp. dried oregano

• 1 tsp. sugar

• 1/2 tsp. salt

• 1/2 tsp. black pepper

Mix dressing into the other ingredients. I topped it with some Zatar cause that's how I roll.