Sunday, 17 April 2016

Episode 12 recipes - Chef's choice

Well Bill and I tied everything up in the final episode.  Here are my recipes from this episode.

Chef’s Choice

Grilled Rib-Eye

  • 3 large ribeye steaks
  • 3 tbsp of paprika
  • 2 tsp cumin
  • 2 tsp dry mustard
  • 2 tsp of ground fennel seeds
  • 2 tsp of kosher salt
  • 1 tsp of ground pepper

Mix all ingredients.  Brush steak with olive oil and crust it with the dry rub.  Cook over direct heat till medium rare.    

Sherry Vinegar Steak Sauce

  • 2 red bell peppers, grilled, peeled, seeded
  • ½ cup of sherry vinegar
  • 3 tbsp of Dijon
  • 2 tbsp of horseradish
  • 2 tbsp of honey
  • 1 tbsp of molasses
  • 2 tbps of Worcestershire sauce
  • 1 tsp of kosher salt
  • 1 tsp of black pepper
Blend all ingredients until smooth and serve with the steak.

Roasted potatoes with tomato aioli

  • ½ small red onion
  • 2 cloves garlic
  • 1 tbsp smoked paprika
  • ¾ cup of mayonnaise
  • 1 large tomato, fire-roasted, seeded
  • Dash of hot sauce
  • Splash of sherry vinegar


Blend all ingredients and serve with roasted potatoes

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