Due to a technical glitch, Episode 11 will not be airing. However, I made some great recipes using product from Rheault Distillery from Hearst. My friends Mireille Morin and Marcel Rheault have been producing Loon Vodka (not made from real Loons) and Sinful Cherry Liqueur for a few years now.
These 2 recipes use their products. If you want a quick and easy dessert, Sinful Cherry served over a lime sorbet is outstanding as well.
Hope you enjoy the recipes. The bloody ceasar flank steak recipe is really good. I ended up using skirt steak but it's a great marinade for any tougher cut of beef. The key is to not overcook the meat. Cook it no more than medium and slice against the grain, otherwise, it will be way too tough!
To my American friends, Clamato juice can be substituted with tomato juice, or even V8.