Rene took the win this episode with these street food recipes. Enjoy!
Street
Food
Pork Souvlaki marinade
- Pork cut into 1 inch
cubes
- ½ cup olive oil
- 1 small red onion
- 2 cloves garlic, minced
- 4 tbsp of fresh lemon juice
- 2 tbsp of red wine vinegar
- 2 tbsp of greek oregano
- Salt and pepper
Marinade overnight and then grill over direct heat
till cooked. Serve with Tzaziki
Thai Chicken
Skewers
- 6
tbsp of fresh lime juice
- ¼
cup orange juice
- ¼
cup fish sauce
- ¼
cup peanut or canola oil
- ¼
cup raw sugar or brown sugar
- 1
tbsp of chili sauce
- 2
tbsp of minced ginger
- ¼
cup fresh basil
- ¼
cup green onions
- ¼
cup cilantro
Combine
all ingredients and refrigerate. Marinate
chicken overnight if possible. Direct
grill over high heat till cooked. Serve
in a lettuce wrap.
Grilled
Corn
- 6 ears
of corn, peeled and cleaned
- Olive
oil
- Jerk
chicken spice
- Mayonnaise
- Fresh
parmesan
Brush corn lightly with olive oil. Grill corn till lightly charred. Brush with mayonnaise and sprinkle with jerk
spice (see pizza episode)
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