Thursday, 14 January 2016

Episode 8 - Street Food

Rene took the win this episode with these street food recipes.  Enjoy!

Street Food

Pork Souvlaki marinade

  • Pork cut into 1 inch cubes
  • ½ cup olive oil
  • 1 small red onion
  • 2 cloves garlic, minced
  • 4 tbsp of fresh lemon juice
  • 2 tbsp of red wine vinegar
  • 2 tbsp of greek oregano
  • Salt and pepper

Marinade overnight and then grill over direct heat till cooked.  Serve with Tzaziki

Thai Chicken Skewers

  • 6 tbsp of fresh lime juice
  • ¼ cup orange juice
  • ¼ cup fish sauce
  • ¼ cup peanut or canola oil
  • ¼ cup raw sugar or brown sugar
  • 1 tbsp of chili sauce
  • 2 tbsp of minced ginger
  • ¼ cup fresh basil
  • ¼ cup green onions
  • ¼ cup cilantro

Combine all ingredients and refrigerate.  Marinate chicken overnight if possible.  Direct grill over high heat till cooked.  Serve in a lettuce wrap. 

Grilled Corn

  • 6 ears of corn, peeled and cleaned
  • Olive oil
  • Jerk chicken spice
  • Mayonnaise
  • Fresh parmesan

Brush corn lightly with olive oil.  Grill corn till lightly charred.  Brush with mayonnaise and sprinkle with jerk spice (see pizza episode) 

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