He also recommended a spicy Apricot glaze from the Amazing Ribs website.
Well I whipped this glaze together today and glazed my ham with it. It was excellent. I normally hate cloves. I usually omit it out of most recipes when I can. This called for such a small amount that I left it in. It made all the difference. By the way Chris Lily has a few BBQ cookbooks on the market which I recommend.
Spicy Apricot Glaze - by Chris Lily from Big Bob Gibson BBQ.
Ingredients1/2 cup apricot preserves
1/2 cup honey
2 tablespoons brown sugar
1 tablespoon Dijon-style mustard
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon soy sauce
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper powder
1/4 teaspoon garlic powder
1/8 teaspoon cinnamon powder
1/8 teaspoon sage flakes
1/16 teaspoon ground cloves
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