I tried to make a sandwich that would make my friends at Radical Gardens proud. I wanted an epic sandwich that was loaded with meat and that was full of flavor. I wanted the kind of sandwich you could have for dinner and not feel cheated. I think I did pretty good.
People are afraid of making hollandaise sauce. This easy blender version is, in my opinion, super easy and super fast to make.
Enjoy the recipes.
Episode
7 - Breakfast episode
Eggs benedict with easy hollandaise
·
4 English
muffins
·
4 eggs
·
Cheese
·
Salt and
pepper
·
Smoked
pork chop from Dabrowski’s
·
Sliced
bacon
For the Hollandaise
·
3 egg yoks
·
¼ tsp
Dijon
·
1 tbsp
lemon juice
·
1 dash of
hot sauce
·
Lemon juice
·
½ cup of
melted Butter
1. Heat butter till melted.
2. In a blender, blend egg yolk, hot sauce, lemon
juice, Dijon for about 15 seconds. Set
blender on high and slowly start adding the melted butter in a heavy
stream. It should thicken
immediately. Keep sauce in a pitcher of
hot water till serving.
Drop biscuits
·
2
cups all-purpose flour
·
1
tablespoon baking powder
·
2
teaspoons white sugar
·
1/4
teaspoon salt
·
1/2
cup melted butter
1/2 tsp cream of tartar
1/2 tsp cream of tartar
·
1 cup milk
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine flour, baking powder, sugar, cream of
tartar and salt. Stir in butter and milk just until moistened. Drop batter
on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven until golden on the edges, about 8 to 12
minutes. Serve warm.
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