Every once in a while, I get a recipe that I really like and that becomes my new go-to!
This recipe came from the blog below and it really was great.
Makes 4 servings
- 2 T neutral oil
- 1 lb green beans, whole, or Chinese long beans, cut into 4" lengths
- 1 T chopped garlic
- 1 T chopped fresh ginger
- 1/4 C chopped scallions
- 1/2 t sambal oelek or Homemade Sambal
- 1 T soy sauce
- 1/2 t sugar
- + kosher salt
1 tablespoon of the oil in a wok over medium heat. After a minute (or
as soon as the oil is getting to the oh shit this oil means business
level of heat), add the green beans and stir-fry until they start to
shrivel and turn brown, 8 minutes. Transfer to a plate.
the heat up to high and add the remaining 1 tablespoon oil. Add the
garlic, ginger, and scallions. Stir-fry for a few seconds until
fragrant, then add the sambal. Add the green beans, soy sauce, and
sugar. Toss until the beans are coated in sauce and heated through.
Season to taste with salt and serve immediately.